Core Duties of a Kitchen Porter
1. Cleaning and Maintenance
- Washing pots, pans, utensils, and kitchen equipment
- Operating industrial dishwashers
- Keeping work surfaces, floors, walls, and equipment clean and sanitized
- Taking out trash and recycling
- Cleaning fridges, freezers, and storage areas
2. Food Preparation Assistance
- Peeling, chopping, and preparing ingredients under the supervision of chefs
- Assisting with basic food prep tasks (e.g. assembling simple dishes)
- Restocking ingredients and supplies as needed
3. Storage and Deliveries
- Unloading and storing deliveries safely and efficiently
- Rotating stock and checking for expired or spoiled items
- Ensuring all food is stored according to hygiene regulations
4. General Support
- Helping set up or break down the kitchen at the start or end of the day
- Replenishing items like paper towels, soaps, and cleaning supplies
- Occasionally helping with front-of-house cleanliness (e.g. buffets, service counters)
✅ Skills
- Good physical stamina (it's a physically demanding role)
- Strong hygiene awareness
- Ability to follow instructions
- Good time management and multitasking
- Team player attitude
Job Types: Full-time, Part-time
Pay: £12.41-£13.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person