Job Summary
We are seeking a dedicated and skilled individual to join our team. This role is essential in ensuring the smooth operation of our dietary services, focusing on high-quality food preparation and exceptional service. The ideal candidate will possess a strong background in the food industry, with experience in both culinary practices and customer service.
Responsibilities
- Prepare and cook meals according to established recipes and dietary guidelines.
- Assist in menu planning to ensure variety and nutritional balance.
- Maintain high standards of food safety and hygiene throughout all food handling processes.
- Collaborate with kitchen staff to ensure efficient meal preparation and service.
- Provide excellent customer service while serving meals to guests.
- Handle food items with care, adhering to proper food handling techniques.
- Participate in catering events, ensuring all aspects of food service are executed flawlessly.
- Maintain cleanliness and organization of the kitchen and dining areas.
Skills
- Proven experience in dietary departments or as a dietary aide.
- Strong menu planning skills with a focus on nutrition and variety.
- Fine dining experience preferred, showcasing knowledge of upscale food presentation.
- Proficient in food preparation techniques, including cooking and meal preparation.
- Solid understanding of food safety regulations and best practices.
- Excellent knife skills for efficient food preparation.
- Background in catering or restaurant environments is advantageous.
- Strong communication skills to effectively interact with team members and guests.
- Ability to work collaboratively in a fast-paced kitchen environment. This position offers an exciting opportunity for individuals passionate about culinary arts and dedicated to providing outstanding service within the dietary field.
Job Type: Full-time
Pay: £10.00-£12.21 per hour
Benefits:
- Free parking
Work Location: In person
Reference ID: COOK