Job Overview
We are seeking a skilled and passionate Bread Maker to join our culinary team. The ideal candidate will have a strong background in food production and a keen interest in baking artisanal breads. This role involves preparing, baking, and ensuring the quality of various types of bread while adhering to food safety standards. The Bread Maker will play a crucial role in delivering high-quality products that meet our customers' expectations.
Responsibilities
- Prepare and measure ingredients according to recipes for various types of bread.
- Operate baking equipment, including ovens and mixers, ensuring proper usage and maintenance.
- Monitor the fermentation process and adjust as necessary to achieve optimal results.
- Bake bread to perfection, ensuring consistent quality and presentation.
- Maintain cleanliness and organisation of the kitchen area, following food safety protocols.
- Collaborate with other kitchen staff to ensure smooth operations during busy periods.
- Experiment with new recipes and techniques to enhance the bread selection offered.
Skills
- Proven experience in food production, particularly in baking or culinary settings.
- Strong knowledge of food safety standards and practices.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent attention to detail with a passion for quality food preparation.
- Familiarity with various baking techniques and equipment used in bread making.
- Good communication skills and ability to work as part of a team.
- Creativity in developing new recipes or improving existing ones is a plus.
If you are enthusiastic about baking and have the skills required to excel as a Bread Maker, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Pay: From £12.21 per hour
Expected hours: 12.21 per week
Work Location: In person