Responsibilities:
- Assist in the production and packing of bakery items,
- Ensure proper food safety and hygiene practices are followed at all times
- Clean and maintain work areas, equipment, and utensils
Skills:
- Knowledge of baking techniques, measurements, and ingredients would be an advantage
- Food production: Ability to work efficiently in a fast-paced environment to meet production goals
- Food safety: Understanding of proper food handling, storage, and sanitation practices
Hours of work Dayshift 5am morning starts
six days over seven
Job Type: Full-time
Pay: From £12.21 per hour
Benefits:
- Company pension
- Employee discount
Work Location: In person