About us
Tailend Restaurant
AN AWARD WINNING SEAFOOD RESTAURANT WITH CASUAL DINING, WE ALSO OFFER EVENT NIGHTS LIKE OUR MOST RECENT CHAMPAGNE & LOBSTER EVENING HOSTED BY LUVIANS BOTTLE SHOP & TAITTINGER CHAMPAGNE OR EDEN MILL GIN TASTING MENUS. STUDENTS CAN CELEBRATE GRADUATION WITH BESPOKE CELEBRATORY MENUS AND GOLFERS EXPERIENCE THE “TRADITIONAL FISH, CHIPS, MUSHY PEAS AND TARTAR SAUCE” AND ALL THE FANTASTIC SEAFOOD THAT SCOTLAND HAS TO OFFER LIKE LOCAL LOBSTERS, LANGOUSTINES, HALIBUT & HAKE TO NAME A FEW!
We are searching for some amazing hospitality driven candidates to join our incredible Tailend Team! We are a seafood restaurant based in the heart of St Andrews, popular w golfers, tourists, students & locals too! We pride ourselves on our amazing fresh seafood arriving daily from Arbroath!
We are looking for candidates ideally previous experience in the hospitality industry.
Need to be flexible with availability each week day and night time shifts
Hours available range from 15-40 hours per week
Job Types: Full-time, Part-time
Salary: £6.40 - 11.44 per hour (based on national living wage, plus tips, staff discounts and staff meals!)
Work remotely
- No
Job Types: Full-time, Part-time, Permanent
Pay: £7.55-£12.21 per hour
Expected hours: 10 – 35 per week
Benefits:
- Company pension
Experience:
- Hospitality: 1 year (preferred)
Work Location: In person
Expected start date: 01/05/2025
