Salary - £13.50-£15.50

Schedule - Full Time

Experience - Not essential

The Location

Set back from the tracks of Oxford Street, in St. Christopher’s Place Marylebone, is our translation of a Taiwanese xiao chi house.

At BAO, we do things properly - from how we welcome guests to how we support each other on shift. As a FOH Team Member, you could be working a section, running dishes, or making drinks behind the bar. Whatever the role, you’ll be part of creating a calm, confident atmosphere and consistently great guest experiences.

You don’t need loads of experience, just a great attitude, attention to detail, and a willingness to learn. We’ll teach you everything else.

What you’ll be doing:

• Running food and drinks with speed and care
• Working a section and guiding guests through the BAO experience
• Preparing drinks or supporting bar service, depending on the shift
• Helping keep the restaurant clean, organised, and ready for service
• Communicating clearly with your team to keep things flowing smoothly
• Learning about the menu, service style, and guest care standards

What we’re looking for:

• A friendly, positive presence — someone who genuinely enjoys hospitality
• Comfortable multitasking and working in a fast-paced environment
• Supportive and kind — a real team player who helps others and leads with care
• A good communicator who takes direction well and isn’t afraid to ask questions
• A strong work ethic and pride in doing things properly

The Benefits

We want to create a great place to work that mirrors the soft fluffy embrace of a BAO

• We have a commitment to work life balance. Our rotas are based on 6 shifts over 5 days, with a maximum of 1 double. You will get 2 weeks rotas in advance so you can have a life outside of work.
• Your development is important to us. Within your first year with us, you’ll have three reviews, giving you the platform to tell us how we can support you better, and to identify development opportunities.
• We’re serious on our education, meet School of BAO. Learn Mastery, Discover Artistry. A meticulously crafted calendar of events, workshops, talks.
• Our perks, hands down the best hospitality discount in London.
• 50% off food and drink across all of BAO and JKS restaurants, plus some rotating restaurant discounts.
• We have our own currency, meet BAOcoin. A reward scheme where you earn BAOcoin by displaying BAO behaviours, and cash in prizes from the BAOshop.
• There are other ways to earn some cash with the BAO Pyramid Scheme. Sell the BAO dream to your friends, and earn up to £500 for a referral.
• We’re serious about our parties. Our record turnout for our parties speaks for itself. At the beginning of the year we have a huge Wei Ya Party paired with our Annual Awards Ceremony.Our second large party is our Moon Festival BBQ in September. For good measure we throw in a handful of Karaoke Parties in the middle.

The Group

BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 5 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu.

At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.