Job Overview
We are seeking a dedicated and passionate individual to join our team as a Culinary Professional. This role is ideal for those with a strong background in food production and preparation, who are eager to contribute their culinary skills in a dynamic kitchen environment. The successful candidate will play an essential role in ensuring that all food is prepared to the highest standards of quality and safety.
Duties
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in the overall food production process, ensuring timely delivery of meals.
- Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
- Collaborate with team members to create innovative menu items and improve existing recipes.
- Monitor inventory levels and assist with ordering supplies as needed.
- Participate in training sessions to enhance culinary skills and knowledge of food safety practices.
Requirements
- Proven experience in food production and preparation, preferably within a restaurant or catering environment.
- Strong cooking skills with an emphasis on culinary techniques, including baking.
- Familiarity with food safety standards and best practices in kitchen hygiene.
- Previous kitchen or culinary experience is highly desirable.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills and a positive attitude towards collaboration in a fast-paced setting. If you are passionate about cooking and eager to bring your culinary expertise to our team, we encourage you to apply for this exciting opportunity!
Job Types: Full-time, Part-time
Pay: £7.55-£12.22 per hour
Work Location: In person
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