Server

The deli, open for breakfast and lunch, will feature a counter piled with pastries (like za’atar croissants and halva brownies), dips, breads, wraps and salads, and a bar serving coffees and Syrian mint tea. This room will also house a shop selling products, like jalapeno shatta, dates and chilli jam, from across the Med.

Job Summary:

As a Server, you will be the face of our restaurant, ensuring guests have a pleasant

dining experience. You will take orders, serve food and beverages, and assist guests

with any requests. Your role is essential in creating a welcoming and enjoyable

environment while maintaining professionalism and efficiency.

Key Responsibilities:

• Greet and seat guests with a warm and friendly attitude.

• Take accurate food and beverage orders and relay them to the kitchen and bar.

• Serve food and drinks promptly and professionally.

• Engage with guests to ensure a positive dining experience and address any

concerns.

• Provide menu recommendations and answer questions about ingredients,

dietary restrictions, and specials.

• Maintain cleanliness and organization of tables, dining areas, and serving

stations.

• Assist in setting up and closing down the restaurant as required.

• Follow all health, safety, and sanitation guidelines.

• Collaborate with team members to ensure smooth restaurant operations.

Requirements:

• Previous experience as a Server or in a similar hospitality role is preferred.
• Strong customer service and communication skills.

• Ability to multitask and work efficiently in a fast-paced environment.

• Friendly and positive attitude with a passion for hospitality.

• Flexible availability, including evenings, weekends, and holidays.

Benefits:

• Staff discounts on food and beverages.

• Opportunities for career growth and professional development.

• Supportive and dynamic team environment.

• Flexible working conditions.