SENIOR CHEF DE PARTIE
Green & Fortune has a fantastic opportunity for an experienced Senior Chef de Partie to join our talented team at Rotunda Restaurant, London.
Your role will be to support the Head Chef and Sous Chef in providing a smooth and seamless running of the kitchen operation. Ensuring high standards of food service and food/product innovation is kept at all times.
We are looking for someone who has grill experience and an extensive background in the hospitality sector and has directly overseen the food offerings within large and varied operations of high quality. You will show great flexibility and organisational skills as well as the ability to differentiate and produce everything from high quality casual food to innovative event catering and classic fine dining.
You will possess a passion and enthusiasm for quality ingredients, high street and international food trends, and bringing them to life. You will be able to handle high pressured environments in a calm manner and have a can do approach, dealing with not only the planned, but also the last minute aspects of the business.
THE PACKAGE
- Annual Salary - Up to 36k
- Company Sick Pay
- Life Assusrance, 2x salary
- 50% discount in our restaurant and 25% off at our cafes
- Up to 33 holiday days through length of Service
- One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
- Retail, Grocery and Gym Discounts
- Cycle to Work Scheme
- Refer your friend scheme
- Learning and Development Portal and further education with apprenticeship programs
- G&F Support Scheme
- WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members
- Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)
Green & Fortune is a vibrant, award-winning independent hospitality company with creativity at its core. Since launching in 2008, we’ve built a strong reputation for delivering exceptional food, innovative events, and outstanding customer experiences across both retail and events. Our portfolio spans five iconic London venues: Kings Place in King's Cross, Sea Containers, Rose Court, One Southwark Bridge on the South Bank, and Central Hall in Westminster. Across these locations, we operate restaurants, cafés, staff dining facilities, and events spaces that reflect our fresh and forward-thinking approach to hospitality.
Hospitality is in our blood, and people are at the heart of everything we do. We’re passionate about building teams who genuinely care—individuals who are committed to creating memorable experiences and making our customers happy.
If this position seems suitable for you, do not hesitate to get in touch to receive the full job specification for the role.
Our organisation is committed to fostering a diverse, equitable, and inclusive workplace, encouraging individuals from all backgrounds to apply and join us in creating a vibrant and supportive environment. We fully support individuals with disabilities throughout the recruitment process. If you have a disability and require assistance, please contact our People team at [email protected] to discuss any necessary adjustments. We appreciate every applicant who submits their CV; however, only successful candidates will be contacted.
Please note that eligibility to work in the UK is required.
