Job Overview
We are seeking a dedicated and enthusiastic Server/Front of House to join our vibrant team. In this role, you will be the face of our establishment, providing exceptional guest services while managing orders and payments efficiently. Your ability to upsell menu items and ensure customer satisfaction will contribute significantly to our restaurant's success. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.
Duties
- Greet and welcome guests with a warm and friendly attitude.
- Take food and drink orders accurately, ensuring all details are captured correctly.
- Provide recommendations and upsell menu items to enhance the dining experience.
- Process payments swiftly and accurately, handling cash and card transactions.
- Maintain cleanliness and organisation of the dining area, including tables and service stations.
- Assist in food preparation as needed, adhering to food safety standards.
- Collaborate with kitchen staff to ensure timely service of meals.
- Address guest inquiries or concerns promptly, ensuring a positive dining experience.
- Manage time effectively during busy periods to maintain service efficiency.
Qualifications
- Previous experience in a restaurant or hospitality setting is preferred.
- Strong guest services skills with a friendly disposition.
- Basic maths skills for accurate cash handling and order processing.
- Knowledge of food safety practices is essential.
- Ability to work well under pressure in a fast-paced environment.
- Excellent time management skills to prioritise tasks effectively.
- Culinary knowledge or experience in food preparation is an advantage.
- A team player who can collaborate effectively with colleagues in both front-of-house and kitchen roles.
Join us in creating memorable dining experiences for our guests while developing your skills in a supportive environment!
Job Types: Full-time, Part-time, Permanent
Pay: £11.50 per hour
Benefits:
- Discounted or free food
- Free parking
Experience:
- Hospitality: 1 year (required)
- Restaurant: 1 year (required)
Work Location: In person
Expected start date: 11/08/2025
