Wanted - Kitchen Supervisor to come Rock n Roll with our crew. Earning potential for our Kitchen Supervisors, Up to £13.50 ph
We opened the first Bone Daddies ramen joint back in 2012 on Peter St in Soho, London. We’ve grown a bit since then but what we’re all about hasn’t changed at all – real Rock ‘n’ Roll ramen.
Our Kitchen Supervisor perks include:
• An opportunity to work for a company that genuinely cares about you
- Excellent Salary
- Lots of opportunities to progress and develop within our growing company
- Exceptional training and development to help you progress to any role in the business and beyond!
- 50% discount at all our restaurants for you to enjoy with your family and friends
- Yu Life - Providing support with your daily physical and mental wellbeing as well as giving you discounts and vouchers to loads of things!
- Smart Health - 24/7 GP access to keep your health a priority around your schedule.
- Epic crew parties and events!
- Excellent commuting options with the help of being close to local trains, buses and tubes.
- Pension scheme
- Free meal of your choice from our menu every day so you can enjoy the same tasty food you're creating for our guests!
- Free merchandise to wear at work
- And plenty of other perks!
As a Kitchen supervisor, you’ll work with the crew supporting the kitchen managers doing all manners of sections: broth control, filling bao buns and knocking out bangin’ bowls of ramen!
You’ll need experience in the kitchen and supporting managers in looking after a team; but your attitude, standards, passion, and enthusiasm is key.
We are looking for someone fun and energetic to help support the kitchen managers and look after our chefs while making some amazing ramen! Someone with an eye on developing and growing with us, to strengthen our amazing crew!
We are passionate about what we do and about who we work with. We are always looking for great people who give a sh*t about what they do!
What we want?
A back of house supervisor who gives a sh*t!
- About their team
- Learning and getting better
- Creating the best bao and ramen dishes possible
