Job Overview
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a vital role in creating exceptional dining experiences for our guests while supervising kitchen operations and leading a team of culinary professionals.
Responsibilities
- Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
- Ensure all food safety regulations are adhered to, maintaining cleanliness and organisation within the kitchen.
- Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
- Collaborate with the management team to develop new menu items and seasonal offerings.
- Monitor inventory levels, placing orders for ingredients as necessary to ensure availability.
- Train new kitchen staff on food preparation techniques, safety protocols, and kitchen policies.
- Maintain a positive working environment that fosters teamwork and collaboration among kitchen staff.
Skills
- Proven experience as a Cook or Chef in a restaurant setting, demonstrating culinary expertise.
- Strong knowledge of food safety practices and regulations.
- Excellent leadership skills with the ability to supervise and motivate a team effectively.
- Proficient in various cooking techniques and methods of food preparation.
- Exceptional organisational skills with attention to detail in all aspects of kitchen operations.
- A passion for hospitality and delivering outstanding customer service through culinary excellence.
Join our team as we strive to create memorable dining experiences through exceptional cuisine!
Job Type: Part-time
Pay: From £12.21 per hour
Expected hours: No less than 18 per week
Work Location: In person
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