In this role you will be:
- Supporting production in all areas of the kitchen
- Adhering to the HACCP procedure according to Athena’s Food Safety Management Documentation
- Maintaining the kitchen hygiene and support with opening/closing down procedures
- Producing sandwiches, cakes and buffet items with the guidance of the duty chef
- Supporting chefs to ensure minimum wastage
- Actively participating in discussions, with the kitchen team, to improve the service
- Understanding the function of due diligence paperwork and record food, freezer & fridge temperatures
About You
The right candidate will be:
- Enthusiastic and confident
- Organised
- A team player
- Able to work well under pressure
Your Skills
The ideal candidate will:
- Have clear communications skills
- Knowledge of service delivery standards
- Have good time management
Experience
For this role, it is preferable you have:
- Experience in a similar hospitality role for a minimum of 2 years
- Knowledge of service delivery standards
- An understanding of the individual needs of residents and nutrition
Employee Benefits
- Have your birthday off on us!
- £200 refer a friend bonus
- Pay day advance available
- Vibrant training, development and career prospects
- £100 attendance bonus
- Reimbursed DBS cost
- Subsidised meals
- Employee of the month rewards
- Workplace pension scheme
- Counselling service
Rate of Pay: £12.21 p/h – 19 hrs, Shifts are on a rota basis with alternate weekends.
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