We are a small family run business who work closely with our staff to maintain a personal relationship.
We are very much hands on management where everybody gets stuck in and works as a team to get the job done.
We are looking for an individual who wants to feel a sense of achievement when they go to work.
We are offering a main job in the milk processing and packaging department which is 20 hours a week
Tue - 2:30pm - 11pm (30 min break)
Thurs - 5pm - 12am
Sun - 5pm - 10pm
Milk processing position
Our Cow Molly is looking for someone to join our existing team in the milk processing dairy. Applicants need to be confident, able to work well with others and capable of multitasking.
The job includes operating a pasteuriser, separator, homogeniser, butter churn, bottle washer and fillers to produce milk, cream and butter.
Full training will be given but a good understanding of machinery, electronics and food hygiene is an advantage.
The dairy is run and maintained to a high standard and the applicant will be expected to maintain this standard throughout their roll.
Addition work if required
If you would like more hours we can offer an additional 2 x 3 hours shifts on either a Wednesday and Friday or added onto a Tuesday and Thursday shift. This would involve packaging the butter.
Applicants require
Food hygiene level 2 as a minimum but ideally a level 3 in food manufacturing.
Applicants need to have excellent time keeping and a good working attitude.
Benefits:
- On-site parking
- Discounted food
Job Types: Full-time, Part-time, Permanent
Pay: £7.55-£13.00 per hour
Licence/Certification:
- Level 2 Food Hygiene Certificate (required)
Work Location: In person
