We are looking for a motivated and enthusiastic dietitian to join our large department within the medical inpatient ward team . This post would suit a newly qualified band 5 dietitian and contains a mixed caseload of medical and complex care wards. The post holder will be working closely with our existing band 5 ’ s in managing a wide variety of clinical conditions seen across the Trust.
There would be an expectation that this post holder would be involved in training student dietitians from both Plymouth and Birmingham City Universities, on completion of the clinical supervisory skills course .
We offer a variety of in house CPD opportunities, clinical supervision and preceptorships for newly qualified staff.
If you would like to know more, please contact our department on 0117 4145428 to speak with K aylee Sayer or Kathryn Campbell, or email [email protected]
To provide a dietetic service to specified wards at NBT such as complex medical and elderly c are of the elderly .
To provide cover during annual leave and unplanned leave to a variety of clinical areas.
To deliver education and training on nutrition-related topics to a range of health professionals, students and patients.
To contribute to implementation of the Trust Nutrition and Hydration strategy.
North Bristol NHS Trust employs over 12,000 staff providing healthcare to the residents of Bristol, South Gloucestershire and North Somerset from our award-winning hospital building at Southmead. We are the regional Major Trauma Centre, and an internationally recognised centre of excellence in a range of services and major specialities. Our vision is that by enabling our teams to be the best that they can be, we will provide exceptional healthcare, personally delivered.
North Bristol NHS Trust values all people as individuals. We aim to be an anti-discriminatory organisation and are committed to building a team that represents a variety of backgrounds, perspectives, and skills. We welcome applicants from all underrepresented groups.
1 . To provide and develop an effective and evidence-based general dietetic service to designated wards and outpatient clinics. This means
providing expert advice to patients, carers and clinicians about the most effective nutritional treatment
ensuring special diets and artificial nutrition meet or exceed all nutrient requirements despite significant dietary or medical restrictions
liaising with members of the health care team in hospital and in the community to ensure they are fully informed and able to support the patient in implementing the appropriate nutritional prescription / management for their condition.
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