Job Summary
We are seeking a passionate and skilled Dessert Maker to join our culinary team. The ideal candidate will have a flair for creating delicious and visually appealing desserts while maintaining high standards of food safety and hygiene. This role requires excellent time management skills and the ability to work efficiently in a fast-paced kitchen environment. If you have a love for culinary arts and enjoy helping others through your creations, we would love to hear from you.
Duties
- Prepare a variety of desserts, and other sweet treats, ensuring consistency in taste and presentation.
- Assist in the overall food preparation process, collaborating with the kitchen team to meet customer demands.
- Uphold food safety standards by maintaining cleanliness and organisation within the kitchen at all times.
- Engage with customers to upsell dessert items, providing recommendations based on their preferences.
- Manage time effectively to ensure timely production of desserts during peak service hours.
- Perform basic maths calculations for ingredient measurements and portioning as required.
- Stay updated on culinary trends to incorporate new ideas into dessert offerings.
Qualifications
- Previous experience in a restaurant or kitchen environment is preferred, particularly in dessert preparation or baking.
- Strong understanding of food safety practices and regulations.
- Excellent time management skills with the ability to prioritise tasks effectively under pressure.
- Basic maths skills for accurate measurement and portion control.
- A genuine passion for culinary arts and creativity in dessert making.
- Ability to work collaboratively within a team while also being self-motivated when necessary.
Join us in creating delightful desserts that bring joy to our customers!
Job Type: Part-time
Pay: £7.55-£12.55 per hour
Expected hours: 23 per week
Additional pay:
- Performance bonus
Benefits:
- Discounted or free food
Work Location: In person
Application deadline: 16/06/2025
Expected start date: 16/06/2025
