The Sugar Loaf Vineyards are looking for someone to join our small friendly team. Your main duties will be Front of House, meeting and greeting customers, showing customers to tables, table management, taking orders, clearing dishes, general servering, answering the telephone and emails and taking bookings. You will be required to work Saturday 10.30 - 5pm Sunday 10.30 - 5.30 pm job share available if you would prefer to work one day please state in your application. Experience in the hospitality industry is highly desirable but not essential, full training will be given.
We're looking for someone who has a good work ethic, great with people, works well within a team, can be flexible and take on any ad hoc duties required to enable the successful running of a small cafe.
Contract length: Permanent
Job Types: Part-time, Permanent
COVID-19 considerations:
Salary: Dependant on age and experience
Job Type: Part-time
Pay: Up to £12.21 per hour
Expected hours: 10 – 16 per week
Work Location: In person