Job Overview
We are seeking a dedicated and experienced Restaurant Supervisor to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and leadership, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires a hands-on approach to managing staff, food preparation, and overall restaurant performance.
Duties
- Supervise daily restaurant operations, ensuring efficient service and adherence to quality standards
- Manage and train staff, fostering a positive team environment and promoting professional development
- Maintain inventory levels, ordering supplies as needed to ensure smooth operations
- Handle customer inquiries and complaints with professionalism and courtesy
- Ensure cleanliness and organisation of the restaurant, including dining areas
Job Type: Full-time
Pay: From £13.21 per hour
Expected hours: 40 per week
Work Location: In person