Overview
We are seeking an experienced and dynamic Restaurant Supervisor to oversee daily service at our establishment 'Salt Uppermill' 113-115 High Street, Uppermill, OL3 6BD. The ideal candidate will have a passion for the hospitality industry, with experience of working in a rosette awarded restaurant. As a Restaurant Supervisor, you will be responsible for ensuring exceptional customer service, maintaining high standards of food safety, and leading a team through effective training to deliver a consistent and 'Outstanding Dining Experience'!!!.
Responsibilities
- Oversee all aspects of restaurant and bar service, with a key focus on customer service and staff engagement.
- Ensure compliance with food safety regulations and maintain cleanliness standards in the kitchen and dining areas.
- Supervise and train front of house employees to ensure efficient food and drink preparation and service.
- Handle customer inquiries and complaints in a professional manner to ensure a positive dining experience.
- Collaborate with the kitchen team to create seasonal menus that reflect current trends and customer preferences.
- Collaborate with the management team to create seasonal/bespoke cocktails that reflect current trends and customer preferences.
Skills
- Proven experience in restaurant supervising, with a responsibility of at least 6 employees.
- Familiarity with food safety regulations and best practices.
- Excellent supervising skills with the ability to motivate and lead staff effectively.
- Strong organisational skills with attention to detail in supervising daily operations.
- Ability to work in a fast-paced environment, retaining the ability to think clearly when busy and therefore maintaining the high standards of service.
- Excellent communication skills for interacting with customers, staff, and suppliers.
- Experience in bartending is essential, with a key emphasis on wine knowledge
If you can demonstrate a passion and enjoyment for hospitality, please don't hesitate to apply to join our team as we strive to create memorable dining experiences for our guests! Please send a cover letter via email outlining your suitability in brief for the role.
Job Type: Full-time
Pay: £13.00-£13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Free parking
- On-site parking
Experience:
- Supervising: 1 year (required)
- Fine Dining: 2 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person