Job Title: Lunch Chef
Job Summary:
We are seeking a dedicated and reliable Lunch Chef to join our culinary team and take charge of preparing and serving our à la carte lunch menu. This role is ideal for a chef who enjoys working independently and can consistently produce high-quality, simple, and tasty lunch dishes in a timely manner. You will be responsible for food preparation, presentation, maintaining kitchen cleanliness, and ensuring food safety standards are met.
Key Responsibilities:
- Prepare and cook lunch dishes from the à la carte menu to a consistent standard.
- Ensure all meals are prepared and presented in line with hotel standards.
- Manage mise en place efficiently to support a smooth lunch service.
- Maintain cleanliness and organisation in the kitchen at all times.
- Monitor food stock and report shortages to the F&B Manager
- Follow food hygiene and health & safety regulations at all times.
Requirements:
- Previous experience in a similar role preferred.
- Strong understanding of basic cooking techniques and food safety.
- Ability to work independently and under pressure during service times.
- A positive attitude and a strong work ethic.
- Flexibility to support occasional evening or event catering if required.
What We Offer:
- Friendly and supportive working environment
- Staff meals while on duty
- Flexible working hours
- Opportunities for training and career progression
Job Types: Full-time, Part-time
Pay: £12.21-£13.00 per hour
Benefits:
- Company pension
Work Location: In person