Duties:
- Prepare and cook food items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen area
- Assist with inventory management and ordering supplies
- Follow proper food safety and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operations
- Help with food production during busy periods
- Support bartending staff with drink preparation as needed
Requirements:
- Previous experience in a kitchen or hospitality setting preferred
- Knowledge of food safety regulations and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required
- Experience in team management or supervisory roles is a plus
We offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you are passionate about food preparation, enjoy working in a team-oriented setting, and have a strong commitment to customer satisfaction, we would love to hear from you!
Please note that only qualified candidates will be contacted for an interview.
Job Type: Full-time
Pay: £28,000.00-£30,000.00 per year
Additional pay:
- Performance bonus
- Tips
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Schedule:
- 10 hour shift
Experience:
- Supervising experience: 2 years (required)
- Restaurant management: 3 years (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 4 years (required)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Reference ID: KSB Kitchen Lead