Job Introduction
We are actively seeking a Kitchen Porter to work as part of the pub kitchen team and assist in maintaining outstanding levels of cleanliness and hygiene within the kitchen areas to include all working areas and food & beverage crockery, utensils and serving equipment.
Main Responsibilities
The Kitchen Porter will be responsible for
- Washing all hotel crockery, cutlery, kitchen utensils and equipment, food service equipment.
- Ensuring that the following are kept clean and tidy and to a very high standard:
- Floors & Walls.
- Bins – inside and out.
- Crushing and disposal of cardboard and boxes.
- Fridges & Freezers (with assistance of chefs).
- Back yard and delivery areas
- Maintain cleanliness and safety of working areas
- Report all accidents (and near misses) to the senior Chef.
- Report any sightings of pests to the senior chef immediately.
- To report any shortages in equipment or chemicals to the bar manager.
- To carry out any other reasonable request of the management team.
All candidates must have there own transport as evening hours are from 6pm to 10pm approx
hours will vary depending on trade levels, Sundays 2pm 6pm approx
Job Type: Full-time
Pay: From £12.44 per hour
Expected hours: No more than 40 per week
Schedule:
- Overtime
Language:
- English (required)
Work Location: In person
Reference ID: Kitchen Porter