Cook required to help with the running of a fast paced kitchen.
We are looking for someone to become part of our Newbank kitchen team.
Must have experience of cooking high volume classic British meals from fresh, good eye for detail, excellent time management skills.
Hours between 8am and 4.30pm over 4 days to include alternate weekends on a rota.
Responsibilities
- Prepare and cook a variety of meals according to established recipes and food safety standards.
- Ensure the kitchen is clean and organized, maintaining high standards of food hygiene.
- Manage time effectively to meet service deadlines during busy periods.
- Collaborate with team members to ensure smooth operations and excellent customer service.
- Assist in meal preparation and presentation, ensuring quality and consistency in every dish served.
Summary
In the role of a Cook, you will be integral to our kitchen team, responsible for preparing and cooking high-quality meals while adhering to food safety standards. Reporting to the Head Chef, you will utilize your culinary experience and food preparation skills to create delicious dishes efficiently. Your time management abilities will ensure timely meal service, contributing to an exceptional dining experience for our guests. With a background in restaurant operations and a commitment to excellence, you will help maintain a vibrant kitchen atmosphere and uphold our culinary reputation.
Job Type: Graduate
Pay: £12.21 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Store discount
Work Location: In person