We are an exceptionally busy 160 cover restaurant and require a suitably qualified cook with experience in a similar setting.
Responsibilities
- Set up workstations and kitchen area for service
- Prepare and cook a variety of dishes using a range of equipment
- Ensure food and other items are correctly stored
- Monitor stock and place orders as required
- Prepare and cook food safely, adhering to safe food handling
- Present dishes to an excellent standard before service
- Maintaining a clean and sanitised working environment
- Maintains appropriate date, labelling and rotation of all food items
Requirements & Skills
- Proven experience as a cook
- Experience of using a range catering appliances and methods to cook food
- Food Hygiene qualification
- Excellent physical condition and stamina
- Very good communication skills
- Ability to follow all food safety policies and procedures in place
- Ability to work as part of team in an exceptionally busy kitchen 160 covers
- Ability to fulfil orders in a timely manner
- Weekend and bank holiday working. Closed at Christmas.
We are open 7 days a week. Shift times are 9 hours long, typically 8am-5pm.
Job Types: Part-time, Permanent
Pay: £13.50 per hour
Expected hours: 27 – 45 per week
Benefits:
- Discounted or free food
- Free parking
Ability to commute/relocate:
- Chesterfield S44 5PY: reliably commute or plan to relocate before starting work (required)
Application question(s):
- We are an exceptionally busy restaurant, do you have experience in a similar high pressured, fast-paced environment preparing multiple dishes at once?
- Do you have a Level 2 or above Food Hygiene qualification?
Experience:
- Kitchen: 1 year (required)
Work Location: In person