Duties will include obtaining food choices from staff and cooking meals accordingly, cleaning and maintenance of the kitchen area as well as liaising with nutrition champion on menus/changes to menus. Adhering to the principles of good food hygiene (better food better business). 30 hours per week, 6 hour shifts over 5 days. There is a degree of flexibility in the shift times for the successful candidate.
Job Types: Full-time, Permanent
Pay: £12.80-£13.10 per hour
Work Location: In person
Application deadline: 30/05/2025